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Prep Time10 minutes
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Cook Time1 hour to 1 1/2 hours
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Serv SizeYields 1 whole chicken
Easy juicy Adobo rotisserie chicken cooked entirely in the air fryer.
Ingredients
Rotisserie Chicken
Adobo Seasoning Recipe (optional)
Directions
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Preheat air fryer to 400 degrees. Prep chicken. Open up the packaging and remove chicken. Remove from the cavity any giblets, packaging, etc. Pat chicken dry with a paper towel. Put the air fryer rotisserie fork into the chicken. Tie kitchen twine around the wings, legs and tie legs together.
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Brush the chicken with melted butter and season with Adobo seasoning. There is an Adobo seasoning recipe provided in this tutorial for you. You can also use store bought kind. I have a link in the conclusion box at the bottom of this recipe for an Adobo seasoning that I like and that has a similar flavor profile as my homemade.
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Place the chicken in the air fryer. Mine takes a little over an hour cooking time to reach 165 degrees internal temperature for a 4-pound chicken.
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Once cooked let the chicken rest for about 10-15 minutes before serving. Then enjoy!
Conclusion
For my Adobo seasoning recipe click link: Homemade Adobo Seasoning
Kitchen Tools :Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Adobo Seasoning | All Natural | Non GMO | 2.1 oz McCormick Onion Powder, 7.62 oz McCormick Ground Cumin, 1.5 Oz McCormick Gourmet Chipotle Chile Pepper, 2 oz McCormick Gourmet Organic Smoked Paprika, 1.62 Oz McCormick Gourmet All Natural Mexican Oregano McCormick Gourmet Organic Ground Turmeric Composite Wood Cutting Board 8 x 12 Cotton Butchers Twine 500 Feet 2mm Silicone Baking Brush for Cooking, Grilling, Marinating, BBQ, Cotton Butchers Twine 500 Feet 2mm PowerXL Air Fryer Pro, Crisp, Cook, Rotisserie,; 7-in-1 Cooking Instant Read Meat Thermometer Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware DishYou May Also Like
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Adobo Air Fryer Rotisserie Chicken
Ingredients
Rotisserie Chicken
Adobo Seasoning Recipe (optional)
Follow The Directions
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Preheat air fryer to 400 degrees. Prep chicken. Open up the packaging and remove chicken. Remove from the cavity any giblets, packaging, etc. Pat chicken dry with a paper towel. Put the air fryer rotisserie fork into the chicken. Tie kitchen twine around the wings, legs and tie legs together.
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Brush the chicken with melted butter and season with Adobo seasoning. There is an Adobo seasoning recipe provided in this tutorial for you. You can also use store bought kind. I have a link in the conclusion box at the bottom of this recipe for an Adobo seasoning that I like and that has a similar flavor profile as my homemade.
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Place the chicken in the air fryer. Mine takes a little over an hour cooking time to reach 165 degrees internal temperature for a 4-pound chicken.
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Once cooked let the chicken rest for about 10-15 minutes before serving. Then enjoy!
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